Where to buy plant extract? Contact Cathy! If there are any further questions, please do not hesitate to contact me. Bring nature to better life! Contact : Cathy Rown Mobile +86 139 7870 1412 Email: jiaohuantongnian@yahoo.com.cn Polysacchrides Coriolus Mushroom Extract 10% to 60% Polysacchrides Reishi Mushroom Extract 10% to 60% Polysacchrides Red Reishi Mushroom Extract 10% to 60% Polysacchrides Hericium Erinaceus Extract 10% to 60% Polysacchrides Wolfberry Extract (Lycium Barbarum) 50% Polysaccharides Poria Cocos Extract Tuckahoe. 10% Pachymaran Poria Cocos Extract Tuckahoe 40% Pachymaran茯苓多糖 Anthocyanidins (UV-VIS) Bilberry Extract 25% Anthocyanidins (UV-VIS) Raspberry Extract 25% Anthocyanidins (UV-VIS) Blueberry Extract 25% Anthocyanidins (UV-VIS) Cranberry Extract 25% Anthocyanidins (UV-VIS) Proanthocyanidins (UV-VIS) Pine Bark Extract 95%OPC Proanthocyanidins (UV-VIS) Grape Seed Extract 95%OPC Proanthocyanidins (UV-VIS) Ginsenosides (HPLC) Ginseng Root Extract (Panax) 10%~90% Ginsenosides (HPLC) Ginseng Root Extract (American) 10%~90% Ginsenosides (HPLC) Panax ginseng CA.Mey Extract 10%~90% Ginsenosides (HPLC) Ginseng Fruit Extract 10%~90% Ginsenosides (HPLC) Panax Notoginseng Extract 10%~90% Ginsenosides (HPLC) Siberian Ginseng Extract 0.8~1.2% Elentherosides B+E (HPLC) Polyphenols (UV-VIS) Grape Skin Extract 25% Polyphenols (UV-VIS) Apple Extract 75% Polyphenols (UV-VIS) Rhodiola Rosea Extract 50% Polyphenols, 3% Rosavin 5% Salisoroside Echinacea Purpurea P.E 9% Phenolic compounds UV Cichoric acid 1.4% HPLC Green Tea Extract Polyphenols 1~ 100% Resveratrol 10% to 99% (HPLC) Huperzia Serrata Extract 1% to 99% Huperzine A (HPLC) White Willow Bark Extract Salicin 90% HPLC Black Cohosh Extract 1.5% Triterpene Glycosides (HPLC) Black Cohosh Extract 2.5% Triterpene Glycosides (HPLC) Horsetail Extract 1% Silica ( Automic Absorption) Horsetail Extract 2% Silica ( Automic Absorption) Cassia Nomame Extract 8% Dimer Flavan (HPLC) Cassia Nomame Extract 10% Dimer Flavan (HPLC) Ginkgo Biloba Leaf 24% Ginkgoflavoglycosides/ 6% Terpene Lactories Gingolic Acid <5ppm (HPLC) Ginkgo Biloba Leaf 30% Ginkgoflavoglycosides/ 8% Terpene Lactories Gingolic Acid <1ppm (HPLC) Green Tea Extract Polyphenols, Catechins, EGCg, Caffeine, Decaffeinated, Green Tea Polysacchrides, Black Tea Pigment, Green Tea L-theanine, Black Tea Theaflavins. Tea Saponin Soybean Extract 40% Isoflavones (HPLC) Red Clover Extract 20% Isoflavones (HPLC) Phyllanthus emblica L.Extract Protodiosin 90% HPLC Emodin 99% HPLC TanshinoneIIA≥5%,10% Berberine Hydrochloride Wild Yam P.E.(Dioscorea Villosa )Diosgenine 16% to 90% HPLC Tribulus Terrestris P.E 10% to 45% Saponins UV Kudzu Extract Pueraria Flavones( Isoflavones ) 80% HPLC Kudzu Extract Puerarin 99% HPLC Epimedium P.E.(Horny Goat Weed) 80%HPLC icariin 5-Hydroxytryptophan,5-HTP） Griffonia simplicifolia Extract 99% HPLC Pawpaw Extract Papain Sub-enzyme Enzymatic activity 3600USP/G Gynostemma Extratct 98% Gypenosides UV Milk Thistle P.E 80%Silymarin 95% Silybin Gotu Kola P.E. Total triterpenes (As Asiaticoside& Madecassoside) 90%HPLC Citrus Aurantium Extract 4% to 95% Synephrine HPLC Hawthorne Berry P.E. 3% Flavones UV Hawthorne Leaf P.E. Vitexin-2"-0-rhamnoside, 2% Vitexin HPLC St. John's Wort P.E. 0.3% Hypericins UV Ginger P.E. 5% Gingerol HPLC Schisandra berry P.E. 2%Schisandrins 2% HPLC Cyanotis arachnoides PE 20- 97% by HPLC β-Ecdysterone 97% Bitter malon P.E 1% Charantin HPLC Common Cnidium Fruit P.E. 90% Osthola (osthol, Ost) Cnidiadin HPLC Usnic Acid Sodium 98% Chaste Tree Berry P.E. 5% Vitexin HPLC Dandelion Root P.E.4% Flavone UV Garlic P.E. 1%.Alicin HPLC Freeze dried Cat claw P.E. Harpagide 3.5% HPLC Red Yeast Rice 1.5% Lovastatin HPLC Hesperidin Methylhesperide HPLC 99% Rutin Troxerutin NF11,DAB10,DAB1999/DAB1999 Fo-Ti root P.E. 2% Phosphetides HPLC Garlic P.E. Garlic P.E. 1% Alicin HPLC Kava Kava Extract Powder 30% Kavalactones HPLC Valerienic Extract Valerienic acid 0.8%HPLC Angelica P.E(Chinese Angelica,Dong Quai )Ligustilide>1%,>12%HPLC Epimedium P.E.(Horny Goat Weed )Icariin>80%HPLC Horse Chestnut P.E 20% Aescin UV Erigreron breviscapus P.E. Breviscapine 98% HPLC Berberine Hydrochloride UV min97% CP2000,JP13 Baikal Skullcap Root Extract 98% baichlin: UV Astragalus membranaceous Extracts Astragalosides 0.3%HPLC Astragalus membranaceous Extracts Polysaccharoses UV50% Bitter melon P.E Bitter melon P.E. Charantin 1% by HPLC Yanbaicaisu Bergenin 99% HPLC Camptothecin 98% HPLC Octacosanol 60% GC Colchicine 97% Usnic Acid Sodium 98% Chaste tree berry P.E. Chasteberry Vitexin 5% by HPLC Fo-Ti root P.E. Phosphetides 2%by HPLC Perilla frutescens crispa Extract Rosemarinic Acid>20%UV powder Jujuba Extract. Jujuba Extract. Jujuboside Min 1%HPLC Rheum palmatum Extract Rhein 0.5%HPLC 98%UV Total Tubeimosides. Safflower Extract Carthamus Yellow Chrysanthemum Extract Buddleog Lucdside Chiorogenic acid Lycoris radiata Extracts:Galanthamine Hydrobromide98%min,HPLC Pacific Yew Tree P.E Paclitaxel 99.2% 10-Deacetyl Baccatm III HPLC Cephalomannine 99%HPLC 98%HPLC Reserpine (Monomer Component) Reserpine 98% HPLC Genistein 98% HPLC Sinomenium acutum Extract 98%UV Podophyllotoxin:Podophyllotoxin Gotu Kola P.E Centella selected triterpens)95% As Asiaticoside (Centella triterpenic genine)95% (Gotu kola P.E)10%--90% (Madecassoside)95% (Madecassic acid)95% Senna Extract Senna Fructus Dahurian Angelica Root Extract Proanthocyanidins 50% UV 25% UV Gymnema PE Gymnemic Acids 25% UV Olive leaf Extract 80% Megranate Seed PE Polyphenol Gureumin90% Tomato lycopene Officinal Magnolia Bark Extract Magnolol+Honokiol 99% Rosmarinus officinalis L Extract Perilla Color Sage (Salvia officinalis L) leaves Extract:highly active antioxidants Arbutin Red Cabbage Color E10% 1cm=100 citric acid 3% and normal PH value 3.0 100.000c u (E=150 Red Paprika Oleoresin Color E1cm 10%=100.000cu E1cm 10%=300 Red Radish E1cm 10%=300 Xanthophyll Oleoresin Content 125k/kg Chlorophyll content: 4+/-0.25%(oil-soluble) 2+/-0.1%(water soluble) Red Olive Color E10% 1cm=400 state: powder Agents for extraction:solution of citric acid(3%) and soft water(normal PH value 3.0;) Red Sweet Potato Color E10% 1cm=100 state:liquid Perilla Color Perilla Color E10% 1cm=30 state:liquid Red Grape Peel Color E10% 1cm=100 state: liquid Agents for extraction:solution of citric acid(3%) and soft water(normal PH value 2.5~3.0;) Red Mulberry Colour. E10% 1cm=50 state: liquid Agents for extraction:solution of citric acid(3%) and soft water(normal PH value 3.0;) (Vincristine Sulfate (Vinblastine Sulfate (narigin)、 (methyl hesperidine)、 (Neohesperidin Dihydrochalcone) (vindoline) 60/1. Zostera marina Extract Magnoliae Offcinalis Extract 85% Magnolol + Honokiol Radix Rhapontici. Extract Uniflower Swisscentaury Celery Seed Extract Corn Silk Extract 4%Polysaccharide 12%Saponin artichoke 2.5% ( Cynarin ) Marigold flower E. powder Calendula arvensis 5% Xanthophyll Paclitaxel 99% 98% Camptothecin 92% 98% Berbamine 2HCL 95% Podophyllotoxin 98% Quercetin 98% Oleanolic Acid 98% Baicalin 95% Huperzine A 99% Chrysin 98% 5-HTP 98% (Citrus Seed Extract) (Synephrine) (Salix Babylonica Extract) (Salicin) (Ginkgo Biloba Extract) (Total GinkglFlavone-glgcoides) 24% (Total Terpene Lactones) 6% (Red Clover Extract) (Isoflavonoids) |